1
Cut the kimchi into bite-sized pieces.
Pork Kimchi Jjim
This is a pork kimchi stew recipe recommended by Simbang-gol housewife as one of the most delicious dishes.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Pork900g
Kimchi1/2 head
Onion1
Green onion1 stalk
Ginger syrup2 tbsp
Red chili powder1.5 tbsp
Perilla oil2 tbsp
Rice-washed water1L
Instructions
2
Cut the onion and green onion into appropriate sizes.
3
Place the kimchi at the bottom of the pot.
4
Add 2 tbsp of ginger syrup.
5
Place the prepared pork under the kimchi so the kimchi flavor infuses into the meat.
6
Drizzle 2 tbsp of perilla oil over the kimchi.
7
Pour in 1L of rice-washed water.
8
Add 1.5 tbsp of red chili powder and start boiling.
9
Bring to a boil over high heat, then reduce the heat and simmer thoroughly.