1
Sprinkle a little water on the dried pollack to make it moist.
Three-Color Dried Pollack Floss
A recipe for three-color dried pollack floss that can be easily made with dried pollack, a blender, and simple seasonings.
KoreanSide Dish
📝 8 steps
What You'll Need
Dried pollack20g
Salt1/2 tsp
Cheongju (refined rice wine)1 tsp
Raw sugar1/2 tsp
Sesame salt1/2 tsp
Sesame oil1 tsp
Soy sauce1 tsp
Red chili powder1/2 tsp
Instructions
2
Place the dried pollack in a blender and grind finely.
3
Divide the finely ground dried pollack into three equal parts in bowls.
4
Mix salt, cheongju, raw sugar, sesame salt, and sesame oil to make the salt seasoning.
5
Mix soy sauce, raw sugar, cheongju, sesame salt, and sesame oil to make the soy sauce seasoning.
6
Mix red chili powder, raw sugar, sesame salt, cheongju, salt, and sesame oil to make the red chili powder seasoning.
7
Add the salt seasoning, soy sauce seasoning, and red chili powder seasoning to each of the three portions of dried pollack and toss until fluffy.
8
Arrange the three-colored dried pollack floss nicely on a plate to finish.