Stir-fried Dried Pollack and Almonds

Name: Stir-fried Dried Pollack and Almonds
Total time: 10 min
Cuisine: Korean
Ingredients: Dried pollack 100g; Almonds 100g; Garlic 10 cloves; Olive oil 4 tbsp; Salt 4 pinches; Sesame oil 1 tbsp; Honey 2 tbsp; Green onion A little

A healthy side dish made simply and deliciously with dried pollack, almonds, and garlic as the main ingredients, without soy sauce or gochujang.

KoreanSide Dish

⏱️ 10 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Dried pollack100g

Almonds100g

Garlic10 cloves

Olive oil4 tbsp

Salt4 pinches

Sesame oil1 tbsp

Honey2 tbsp

Green onionA little

Instructions

Gently rub and wash the dried pollack under running water, squeeze out the moisture, and cut into bite-sized pieces (about 3cm).

Remove the stems from the garlic and slice them thickly.

Prepare the almonds for easy roasting.

Marinate the pollack and almonds separately with 4 tbsp of olive oil; add 1.5 pinches of salt to the garlic, 4 pinches to the pollack, and a little to the almonds.

⏱️ 10m 0s

Place a pan on the stove, start on high heat, then lower to medium heat once hot, and add the marinated pollack first to start stir-frying.

When the pollack becomes golden and cooked, add the marinated almonds and stir-fry together over medium-high heat.

When the pollack and almonds are well-roasted and golden, add 1 tbsp of sesame oil.

Turn off the heat, add 2 tbsp of honey, and mix well.

Finish by topping the stir-fried pollack and almonds with chopped green onion.