Pork Kimchi Jjim

Name: Pork Kimchi Jjim
Total time: 20 min
Cuisine: Korean
Ingredients: Pork 1 strip; Salted shrimp 1.5 tbsp; Ssamjang 0.5 tbsp; Garlic Appropriate amount; Green onion Appropriate amount; Well-fermented kimchi 1 head; Kimchi brine Appropriate amount; Cooking wine 2 tbsp; Jin soy sauce 1 tbsp; Black pepper A little; Water Appropriate amount

A recipe for deep and rich-tasting pork kimchi jjim that can be easily made using a pressure cooker.

KoreanSoup & Stew

⏱️ 20 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Pork1 strip

Salted shrimp1.5 tbsp

Ssamjang0.5 tbsp

GarlicAppropriate amount

Green onionAppropriate amount

Well-fermented kimchi1 head

Kimchi brineAppropriate amount

Cooking wine2 tbsp

Jin soy sauce1 tbsp

Black pepperA little

WaterAppropriate amount

Instructions

Line the bottom of the pressure cooker with green onions.

Crush the garlic and add it to the pressure cooker.

Cut the pork into desired sizes and place two pieces in the pressure cooker.

Add the well-fermented kimchi to the pressure cooker.

Pour the kimchi brine into the pressure cooker.

Add the cooking wine, jin soy sauce, and black pepper to the pressure cooker.

Add the salted shrimp and ssamjang to the pressure cooker.

Add a little water to the pressure cooker.

Close the lid of the pressure cooker and boil over high heat.

Once the pressure cooker starts making noise, boil for 10 minutes.

⏱️ 10m 0s

Turn off the heat and let it steam for 10 minutes.

⏱️ 10m 0s