Chewy Boiled Pork (Suyuk)

Name: Chewy Boiled Pork (Suyuk)
Total time: 40 min
Cuisine: Korean
Ingredients: Tendon 1kg; Green onion Appropriate amount; Garlic Appropriate amount; Ginger Appropriate amount; Onion Half; Black ginger Appropriate amount; Seasoned salt Appropriate amount; Soy sauce 5 units; Sugar 3 units; Green tangerine syrup Appropriate amount; Chives Appropriate amount

A chewy and savory boiled pork recipe made quickly in 40 minutes using a rice cooker, substituting tendon for beef tripe.

KoreanOther

⏱️ 40 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Tendon1kg

Green onionAppropriate amount

GarlicAppropriate amount

GingerAppropriate amount

OnionHalf

Black gingerAppropriate amount

Seasoned saltAppropriate amount

Soy sauce5 units

Sugar3 units

Green tangerine syrupAppropriate amount

ChivesAppropriate amount

Instructions

Place 1kg of tendon in a pot and blanch in boiling water to remove excess blood.

Remove the blanched tendon and wash away any blood and impurities.

Place green onion, garlic, ginger, half an onion, and a thumb-sized piece of black ginger into the rice cooker.

Add the prepared tendon to the rice cooker and run the cooking cycle for 40 minutes to simmer thoroughly.

⏱️ 40m 0s

Make a soy sauce dip using a ratio of 5 parts soy sauce to 3 parts sugar.

Prepare the dipping sauce using green tangerine syrup.

Remove the well-cooked chewy pork, slice into bite-sized pieces, and plate.

Serve with chives on the side.