1
Place the white dried squid strips in a bowl, add 2-3 tbsp of soju, and toss to soften them.
Stir-fried Dried Squid Strips
A recipe for soft and delicious stir-fried dried squid strips containing a 15-year business secret.
KoreanSide Dish
📝 11 steps
What You'll Need
White dried squid strips200g
Soju2-3 tbsp
Sugar2 tbsp
Red chili powder1/2-1 tsp
Damari soy sauce2 tbsp
Mirin2 tbsp
Plum extract3 tbsp
Gochujang4-5 tbsp (40-50g)
Starch syrup2 tbsp
GarlicA little
Instructions
2
In another bowl, add 2 tbsp of sugar, red chili powder, and 2 tbsp of Damari soy sauce.
3
Add 2 tbsp of mirin and 3 tbsp of plum extract, and mix.
4
Add 4-5 tbsp of gochujang and mix.
5
Add 2 tbsp of starch syrup and mix the sauce evenly.
6
Place the sauce in a pan and heat.
7
Boil until the sauce bubbles and the large bubbles turn into small, thick bubbles to finish the sauce.
8
Once the sauce is done, turn off the heat and let it cool for a moment.
9
Add the prepared white dried squid strips to the cooled sauce and toss evenly.
10
Add a small amount of garlic and use chopsticks to gently scrape it onto the squid strips without mashing them.
11
Place the finished stir-fried dried squid strips on a plate to serve.