Stir-fried Shishito Peppers and Anchovies

Name: Stir-fried Shishito Peppers and Anchovies
Total time: 2 min
Cuisine: Korean
Ingredients: Shishito peppers 250g; Anchovies 100g; Red chili A little; Cooking oil 3 tbsp; Soy sauce 1.5 tbsp; Tuna sauce 0.5 tbsp; Cooking wine 2 tbsp; Starch syrup 5 tbsp; Sugar 1-2 pinches (optional)

Delicious stir-fried shishito peppers and anchovies with a golden ratio of sauce from a famous restaurant.

KoreanSide Dish

⏱️ 2 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Shishito peppers250g

Anchovies100g

Red chiliA little

Cooking oil3 tbsp

Soy sauce1.5 tbsp

Tuna sauce0.5 tbsp

Cooking wine2 tbsp

Starch syrup5 tbsp

Sugar1-2 pinches (optional)

Instructions

Use a fork to poke holes in the shishito peppers to prepare them.

In a bowl, combine starch syrup, soy sauce, tuna sauce, and cooking wine to make the sauce.

Heat cooking oil in a frying pan and stir-fry sliced garlic.

Once the garlic aroma rises, add the anchovies and stir-fry over low heat for about 2 minutes to remove the fishy smell.

⏱️ 2m 0s

Remove the stir-fried anchovies and set aside on a plate.

Pour the prepared sauce into the pan and boil over high heat.

When the sauce bubbles, add the prepared shishito peppers and simmer.

When the shishito peppers are well-simmered, turn off the heat and add the stir-fried anchovies, mixing evenly.

Add sliced red chili, mix lightly, and finish.