Garlic Bomb Beef Shank Braise

Name: Garlic Bomb Beef Shank Braise
Total time: 40 min
Cuisine: Korean
Ingredients: Beef shank appropriate amount; Radish 50g; Carrot appropriate amount; Green onion appropriate amount; Ginger appropriate amount; Pepper appropriate amount; Cheongyang chili pepper appropriate amount; Red chili pepper appropriate amount; Cooking wine appropriate amount; Soy sauce ratio 2; Sugar ratio 1; Minced green onion appropriate amount; Sesame oil appropriate amount; Red chili powder appropriate amount; Garlic bomb amount

A recipe for tender and spicy garlic bomb beef shank braise as featured on Altoran.

KoreanOther

⏱️ 40 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Beef shankappropriate amount

Radish50g

Carrotappropriate amount

Green onionappropriate amount

Gingerappropriate amount

Pepperappropriate amount

Cheongyang chili pepperappropriate amount

Red chili pepperappropriate amount

Cooking wineappropriate amount

Soy sauceratio 2

Sugarratio 1

Minced green onionappropriate amount

Sesame oilappropriate amount

Red chili powderappropriate amount

Garlicbomb amount

Instructions

Cut the beef shank into bite-sized pieces.

Place the beef shank in boiling water, and remove it once the surface is firm.

Cut the radish into appropriate pieces and lightly trim the edges.

Pour enough water to cover the beef shank, and once it starts to boil, add ingredients to remove odors and cook until tender.

When the broth starts to boil, add green onion, sliced ginger, and pepper.

Add the cooking wine and boil for about 40 minutes until the meat becomes tender.

⏱️ 40m 0s

Mix soy sauce and sugar in a 2:1 ratio, and add minced green onion, sesame oil, and pepper to make the base sauce.

Add the prepared sauce, radish, and carrots to the broth and cook.

Add the bomb amount of garlic to enhance the depth of flavor.

Add the Cheongyang chili pepper and red chili pepper, and cook until done.