Pork Kimchi Jjim

Name: Pork Kimchi Jjim
Total time: 40 min
Cuisine: Korean
Ingredients: Pork shoulder 600g or more; Kimchi 600g; Kimchi brine 1 cup; Magic white sugar 1/2 tsp

Aha-bu-jang's whole pork kimchi jjim recipe

KoreanSoup & Stew

⏱️ 40 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Pork shoulder600g or more

Kimchi600g

Kimchi brine1 cup

Magic white sugar1/2 tsp

Instructions

Place 600g of kimchi into a pot.

Pour in 1 cup of kimchi brine.

Place the prepared pork shoulder into the pot whole, without slicing it.

Turn on the heat, wait until the pot is bubbling, and then cover with a lid.

Once it starts boiling vigorously with the lid on, set a timer for 20 minutes and let it simmer.

⏱️ 20m 0s

After 20 minutes, open the lid, flip the pork, and press it down once.

Cover with the lid again and simmer for another 20 minutes, for a total of 40 minutes.

⏱️ 20m 0s

Add 1/2 tsp (about 2.5ml) of magic white sugar.

Finish by lightly mixing the broth, kimchi, and meat together.