Whole Kimchi Jjim

Name: Whole Kimchi Jjim
Total time: 1 h 20 min
Cuisine: Korean
Ingredients: Pig's trotter 1.2kg; Aged kimchi (mukeunji) 1 head; Water 2 cups; Green onion as needed; Chili pepper as needed; Garlic a generous amount of minced garlic; Fish sauce 2 tbsp; Meat stock powder 1 tbsp; Black pepper a pinch; Baekseol powder 1/2 tbsp; Sugar 1 tbsp; Red chili powder 3 tbsp; Dried ginger a pinch

A spicy and rich whole kimchi stew recipe featuring aged kimchi and a whole pig's trotter for a deep, savory flavor.

KoreanSoup & Stew

⏱️ 80 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Pig's trotter1.2kg

Aged kimchi (mukeunji)1 head

Water2 cups

Green onionas needed

Chili pepperas needed

Garlica generous amount of minced garlic

Fish sauce2 tbsp

Meat stock powder1 tbsp

Black peppera pinch

Baekseol powder1/2 tbsp

Sugar1 tbsp

Red chili powder3 tbsp

Dried gingera pinch

Instructions

Place the whole aged kimchi in a pot and put the whole pig's trotter on top.

Prepare the green onion and chili pepper by slicing them thinly at an angle.

Pour 2 cups of water into the pot and turn on the heat.

Add the minced garlic, fish sauce, meat stock powder, black pepper, Baekseol powder, sugar, red chili powder, dried ginger, and the prepared green onion and chili pepper into the pot.

Boil over high heat for 10 minutes.

⏱️ 10m 0s

Boil over medium heat for 20 minutes.

⏱️ 20m 0s

Reduce to low heat and simmer for 10 minutes.

⏱️ 10m 0s

Cover with a lid and simmer for another 20 minutes on low heat.

⏱️ 20m 0s

Turn off the heat and let it steam for 20 minutes before serving.

⏱️ 20m 0s