1
Pour about 600-700ml of water into a pot, add the broth pack, and boil to make the broth.
Pork Belly Kimchi Jjim
A Korean soul food recipe for pork belly kimchi stew, simmered for a long time to achieve a deep, rich flavor.
KoreanSoup & Stew
⏱️ 45 min total📝 9 steps
What You'll Need
Broth pack1 pack
Water600-700ml
Pork bellyas needed
Aged kimchi (mukeunji)1-3 leaves
Green onionas needed
Red chili powdera little
Sugarhalf a tbsp
Seasoning powder1 tbsp
Anchovy brothas needed
Instructions
2
Prepare the pork belly or aged kimchi.
3
Roll up the aged kimchi and place it in the pot.
4
Place the meat on top of the kimchi in the pot, and add more kimchi if desired.
5
Chop the green onion into pieces and add to the pot.
6
Add half a tablespoon of sugar and some red chili powder.
7
Pour the prepared broth into the pot.
8
Add about a tablespoon of seasoning powder to adjust the flavor.
9
Leave the lid slightly ajar, reduce to low heat, and simmer for a long time.
⏱️ 45m 0s