1
Fill the pot with rice-washed water.
Kimchi Jjim
A kimchi stew recipe that is extra tender and delicious from long simmering.
KoreanSide Dish
⏱️ 300 min total📝 10 steps
What You'll Need
Kimchiapprox. 5kg (3kg + 1.9kg)
Meatas needed
Onion3 pieces
Garlic1 tbsp minced garlic
Sugaras needed
Red chili powderas needed
Rice-washed waterfull
Instructions
2
Pack the kimchi into the pot in layers, pressing down firmly.
3
Cut the onions into large halves and add them to the pot.
4
Add the minced garlic.
5
Add a little sugar to adjust the sweetness.
6
Add plenty of red chili powder for a spicy kick.
7
Simmer over high heat for 3 hours.
⏱️ 180m 0s8
Flip the ingredients in the pot occasionally while simmering.
9
Add the meat and simmer for another 2 hours.
⏱️ 120m 0s10
Place the finished kimchi stew in a serving bowl.