1
Soak the oxtail in water to draw out the blood.
⏱️ 150m 0s
Oxtail Soup
A warm winter nourishing broth that makes you feel full, a savory oxtail soup recipe.
KoreanSoup & Stew
⏱️ 270 min total📝 6 steps
What You'll Need
Oxtail6kg
Beef bone broth2.5kg of beef bones (simmer for over 6 hours)
Licorice4 pieces
Kalopanax1 handful
Angelica root6 pieces
Ganghwa ginseng3 roots
Green onion1/2 stalk (garnish)
Instructions
2
Rinse the blood-drained bones in cold water a couple more times, then rinse with warm water at the end.
3
Place the oxtail in a large pot, add water, licorice, kalopanax, angelica root, and Ganghwa ginseng, boil once, then discard the water.
4
Wash each piece of oxtail as if showering, and trim the yellowish fat attached to the edges of the oxtail with scissors.
5
Place the oxtail back into the large pot, pour in just enough water to cover, and boil for the first time.
⏱️ 120m 0s6
Mix the pre-boiled beef bone broth with the first-boiled oxtail and boil once more.