1
Pour enough water into a pot, add aromatic vegetables such as green onion and onion, and bring to a boil.
Beef Shank Slices (Suyuk)
A beef shank suyuk recipe boiled tenderly and served with shepherd's purse and wild chives.
KoreanOther
⏱️ 90 min total📝 11 steps
What You'll Need
Hanwoo beef shank1.2 kg
Shepherd's purse200g
Wild chives1 pack
Green onion1 stalk
Water1.8 liters
Green onion leavesAppropriate amount
Whole garlic10 cloves
Whole black pepperAppropriate amount
Ginger1 piece
Cheongju (refined rice wine)1/2 cup
Soy sauce3 tbsp (for sauce) + 1/2 tbsp (for seasoning)
Sugar1 tbsp (for sauce) + 1 tbsp (for seasoning)
Minced garlic1 tsp
Water3 tbsp (for sauce)
Vinegar1 tbsp (for sauce) + 1/2 tbsp (for seasoning)
Mustard1 tsp
Pear1/4
Red chili powder1/2 tbsp
Fish sauce1/2 tsp
Sesame seeds1 tbsp
Sesame oil1 tbsp
Instructions
2
Add the prepared Hanwoo beef shank to the pot and boil heavily for 1 hour and 30 minutes.
⏱️ 90m 0s3
While the Hanwoo beef shank is boiling, prepare the shepherd's purse and vegetables.
4
Split the green onion in half, cut it into large pieces, and add plenty to the pot.
5
First, coat the wild chives with sesame oil, then add the seasoning to make the seasoned wild chives.
6
Add color with red chili powder, season with fish sauce and soy sauce, and add vinegar to make it sweet and sour.
7
Season the broth with soup soy sauce and salt.
8
Place the shepherd's purse in a circle in a deep hot pot and add plenty of green onions.
9
Arrange the thinly sliced Hanwoo beef shank suyuk beautifully.
10
Make the soy sauce by adding water so it is not salty but mild.
11
Turn on the heat, pour in the broth, and simmer.