Perilla Oil Kimchi Stew

Name: Perilla Oil Kimchi Stew
Cuisine: Korean
Ingredients: Kimchi appropriate amount; Perilla oil appropriate amount; Sugar a little; Tuna liquid seasoning a little; Anchovy fish sauce a little; Rice water appropriate amount; Cheongyang chili pepper appropriate amount; Ham appropriate amount; Sesame oil a little

A simple and hearty perilla oil kimchi stew recipe made with basic ingredients, no meat required.

KoreanSoup & Stew

📝 7 steps

🍳 Start Cooking

What You'll Need

Kimchiappropriate amount

Perilla oilappropriate amount

Sugara little

Tuna liquid seasoninga little

Anchovy fish saucea little

Rice waterappropriate amount

Cheongyang chili pepperappropriate amount

Hamappropriate amount

Sesame oila little

Instructions

Place the kimchi in a pot, either cut into bite-sized pieces or whole.

Add a generous amount of perilla oil.

Season with a little sugar and anchovy fish sauce.

Pour enough rice water into the pot to cover the ingredients.

Cook on an induction stove, covering with a lid to simmer thoroughly.

Slice the ham into bite-sized pieces and add to the pot.

Add sliced Cheongyang chili peppers and finish cooking.