1
Prepare to boil the noodles by bringing 800ml of water and 16g of salt to a boil in a pot.
Pollock Roe Cream Cold Pasta
A recipe for Pollock Roe Cream Cold Pasta that stimulates the appetite during the hot summer.
WesternNoodles
⏱️ 0 min total📝 11 steps
What You'll Need
Capellini noodles100g
White pollock roe75g
Heavy cream70ml
Perilla leaves5
Mayonnaise1 tsp
Tuna liquid seasoning2/3 tsp
Black peppera little
Olive oil4 tbsp
Red onion1/2
Cherry tomatoes4
Lemon1/4
Instructions
2
Thinly slice 1/2 of a red onion and soak in ice water to remove the sharp taste.
3
Wash 5 perilla leaves, roll them up, and slice thinly.
4
Wash a clove of garlic and cut it in half.
5
Place the cut garlic in a mixing bowl and rub for 10-15 seconds to infuse the scent.
⏱️ 0m 15s6
Add 1 tsp of mayonnaise, 70ml of heavy cream, and the prepared perilla leaves to the mixing bowl and mix.
7
Remove the stems from 4 cherry tomatoes and cut them lengthwise into quarters.
8
Cut 75g of white pollock roe in half and use the back of a knife to scrape out only the roe.
9
Grate the zest of 1/4 of a lemon and add it to the mixing bowl.
10
Squeeze the juice of 1/4 of a lemon and add it to the mixing bowl.
11
Add 2/3 tsp of tuna liquid seasoning, 4 tbsp of olive oil, and a little black pepper to finish the sauce.