Korean Beef Oxtail Stew

Name: Korean Beef Oxtail Stew
Total time: 1 h 50 min
Cuisine: Korean
Ingredients: Korean beef oxtail appropriate amount; Water appropriate amount; Bay leaves a little; Green onion a little; Garlic a little; Cham sauce appropriate amount; Vinegar appropriate amount; Sesame oil appropriate amount; Oxtail broth appropriate amount; Red chili powder appropriate amount; Sesame seeds appropriate amount; Chives appropriate amount; Noodle garnish optional

A recipe for tender and delicious Korean beef oxtail stew served with Cham sauce, vinegar, sesame oil, oxtail broth, red chili powder, and sesame seeds.

KoreanOther

⏱️ 110 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Korean beef oxtailappropriate amount

Waterappropriate amount

Bay leavesa little

Green oniona little

Garlica little

Cham sauceappropriate amount

Vinegarappropriate amount

Sesame oilappropriate amount

Oxtail brothappropriate amount

Red chili powderappropriate amount

Sesame seedsappropriate amount

Chivesappropriate amount

Noodle garnishoptional

Instructions

Soak the Korean beef oxtail in water for about three to four hours to remove the blood.

Boil water in a pot, add the soaked oxtail, and boil for about 10 minutes to remove impurities.

⏱️ 10m 0s

Take out the boiled oxtail and wash it thoroughly.

Put water and the cleaned oxtail back into the pot and boil.

Add bay leaves, green onion, and garlic, and boil for about 1 hour.

⏱️ 60m 0s

Boil the oxtail for another 40 minutes for tenderness.

⏱️ 40m 0s

Bones for broth are also added, so remove the oil that rises since it is a full bone broth.

Transfer the oxtail to a bowl.

Mix Cham sauce, vinegar, sesame oil, oxtail broth, red chili powder, and sesame seeds to make the sauce.

Place the noodle garnish, well-rinsed in cold water, neatly in a bowl.

Garnish with chives to finish.