Instant Pot Oxtail Jjim

Name: Instant Pot Oxtail Jjim
Total time: 2 h 25 min
Cuisine: Korean
Ingredients: Oxtail appropriate amount; Apple 1; Water appropriate amount; Maesil-cheong (green plum extract) appropriate amount; Honey 1 tbsp; Sugar 1 tbsp; Green onion appropriate amount

A Korean-style oxtail jjim recipe that is tender and rich, made using an Instant Pot.

KoreanOther

⏱️ 145 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Oxtailappropriate amount

Apple1

Waterappropriate amount

Maesil-cheong (green plum extract)appropriate amount

Honey1 tbsp

Sugar1 tbsp

Green onionappropriate amount

Instructions

Soak the oxtail in cold water for 1 hour to draw out the blood.

⏱️ 60m 0s

After 30 minutes, change the water in the pot once.

⏱️ 30m 0s

Prepare the apple sauce by blending the apple with water in a blender.

If you don't have maesil-cheong, add 1 tbsp of honey or 1 tbsp of sugar.

Sear the oxtail in the Instant Pot in two batches.

Set the valve to sealing and press the cancel button to turn off the sauté mode.

Add the soaked oxtail to the Instant Pot and cook using the stew function for 45 minutes.

⏱️ 45m 0s

After 45 minutes, cancel the keep warm function.

Release the pressure for about 10 minutes before opening the lid.

⏱️ 10m 0s

Skim off the oil on top and add sliced green onions to finish.