Beef Shin Suyuk Salad

Name: Beef Shin Suyuk Salad
Total time: 2 h 13 min
Cuisine: Korean
Ingredients: Beef shin 1kg; Chives 3 handfuls; Water dropwort 1 handful; Cabbage leaves 5; Green onion 1 stalk; Whole garlic 10 cloves; Bay leaves 5~6; Whole black peppercorns 1 tbsp; Soju 1 cup; Fine red chili powder 4 tbsp; Brewed soy sauce 2 tbsp; Tsuyu 2 tbsp; Apple vinegar 4 tbsp; Sugar 2.5 tbsp; Yellow mustard 1 tbsp; Minced garlic 1.5 tbsp; Sesame oil 2 tbsp; Sesame seeds 2 tbsp

A beef shin suyuk salad recipe where the beef is boiled until tender and tossed with chives, water dropwort, and cabbage in a spicy and tangy dressing.

KoreanOther

⏱️ 133 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Beef shin1kg

Chives3 handfuls

Water dropwort1 handful

Cabbage leaves5

Green onion1 stalk

Whole garlic10 cloves

Bay leaves5~6

Whole black peppercorns1 tbsp

Soju1 cup

Fine red chili powder4 tbsp

Brewed soy sauce2 tbsp

Tsuyu2 tbsp

Apple vinegar4 tbsp

Sugar2.5 tbsp

Yellow mustard1 tbsp

Minced garlic1.5 tbsp

Sesame oil2 tbsp

Sesame seeds2 tbsp

Instructions

Soak the beef shin in cold water for at least 1 to 1.5 hours to draw out the blood.

⏱️ 60m 0s

Bring a pot of water to a boil and add the soaked beef shin, green onion, whole garlic, bay leaves, whole black peppercorns, and soju.

Boil uncovered over high heat for 20 minutes to remove the gamey smell.

⏱️ 20m 0s

Add the cabbage leaves, reduce the heat to medium-low, cover partially with the lid, and boil for another 40 minutes.

⏱️ 40m 0s

Turn off the heat, cover completely with the lid, and let it rest for 10 minutes.

⏱️ 10m 0s

Place the boiled beef shin in ice water for 3 minutes to firm up the surface.

⏱️ 3m 0s

Remove the meat, place it on a cutting board, and slice it thinly to show a beautiful cross-section.

In a bowl, mix the fine red chili powder, brewed soy sauce, tsuyu, apple vinegar, sugar, yellow mustard, minced garlic, sesame oil, and sesame seeds to make the dressing.

Add the chives, water dropwort, and sliced cabbage to the dressing and toss gently.

Spread the tossed vegetables on a plate and place the sliced beef shin on top to finish.