Brisket and Shank Suyuk

Name: Brisket and Shank Suyuk
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: Brisket appropriate amount; Shank appropriate amount; Ginger 1 piece; Green onion 3 green parts; Kelp 1 sheet; Dried red chili 2; Onion 1; Water enough to cover the meat

A suyuk recipe where brisket and shank are boiled until tender with aromatic vegetables.

KoreanOther

⏱️ 90 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Brisketappropriate amount

Shankappropriate amount

Ginger1 piece

Green onion3 green parts

Kelp1 sheet

Dried red chili2

Onion1

Waterenough to cover the meat

Instructions

Place the green parts of the green onion, onion, chili, ginger, garlic, and kelp in a pot.

Add the blood-drained shank and brisket to the pot.

Pour in enough water to cover the meat.

Add whole black peppercorns and boil over high heat.

Cover and simmer for 1 to 1.5 hours.

⏱️ 90m 0s

Remove the meat, let it cool slightly, and slice into bite-sized pieces.