1
Use a mandoline or grater to slice the potatoes into thin, wide strips.
Pollock Roe Potato Pancake
A crispy potato pancake topped with pollock roe mayonnaise sauce, featuring a delightful popping texture.
KoreanSide Dish
📝 9 steps
What You'll Need
Potatoappropriate amount
Pollock roeappropriate amount
Mayonnaiseappropriate amount
Instructions
2
Sprinkle a little starch over the shredded potatoes and mix evenly.
3
Mix the pollock roe and mayonnaise in a bowl to make the pollock roe mayo sauce.
4
Grease a pan with cooking oil and spread the shredded potatoes thinly and widely.
5
Spread the prepared pollock roe mayo sauce evenly over the shredded potatoes.
6
Adjust the heat to ensure the bottom doesn't burn and cook until crispy.
7
Once the bottom of the potato pancake is cooked, flip it over confidently with a spatula.
8
Add a little more cooking oil and cook the other side until golden and crispy.
9
Place the finished pollock roe potato pancake on a plate and enjoy.