Super Ultra Crispy Pork Belly

Name: Super Ultra Crispy Pork Belly
Total time: 2 h 5 min
Cuisine: Korean
Ingredients: Pork belly 1 block; Salt as needed; Garlic as needed; Cooking oil as needed; Cumin as needed; Chives as needed

A recipe for super ultra crispy pork belly with a crunchy and savory texture.

KoreanOther

⏱️ 125 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Pork belly1 block

Saltas needed

Garlicas needed

Cooking oilas needed

Cuminas needed

Chivesas needed

Instructions

Prepare the pork belly and make several very sharp and deep incisions in the skin.

Sprinkle salt between the incisions.

Place the salted pork belly in a pan or pot and leave it for about 300 seconds to draw out moisture.

⏱️ 5m 0s

Add cooking oil to the pan, add the garlic, and sauté slowly to release the aroma.

Add cumin powder to enhance the fragrance and sauté with the garlic.

Place the prepared pork belly in the oven and roast at 110 degrees for about 7200 seconds.

⏱️ 120m 0s

Slice the roasted pork belly, place it on a plate, and garnish with chopped chives to finish.