Suyuk (Boiled Pork Slices)

Place the pork belly in a container and soak it in water for 10 minutes to draw out the blood.

Pour 1.5 liters of water into a pot and add the apple, onion, green onion, whole garlic, 3 tbsp of soybean paste, 3 tbsp of soy sauce, 1 tbsp of whole peppercorns, and 5 dried chili peppers, all cut to the size of the pork belly, to make the broth.

Once the broth is boiling vigorously, add the pork belly and half a cup of soju, then boil for 5 minutes with the lid off.

Lower the heat to a simmer, cover with the lid, and boil for 40 minutes.

Turn off the heat and let it steam for 10 minutes.

Remove the cooked pork, wrap it in foil to store in the refrigerator, or slice it to enjoy immediately.