1
Clean the black sea bream thoroughly, removing the scales, internal organs, and gills.
Black Sea Bream Spicy Fish Stew
A recipe for a spicy and refreshing black sea bream stew made with fresh, hook-caught fish.
KoreanSoup & Stew
📝 10 steps
What You'll Need
Black sea bream1
Korean radishAppropriate amount
Garlic2~3 tbsp
Red chili powder6~7 tbsp
Black pepperAppropriate amount
Coarse saltAppropriate amount
Doenjang (soybean paste)1~2 tbsp
Green onionAppropriate amount
Perilla leavesAppropriate amount
Crown daisyAppropriate amount
Instructions
2
Cut the cleaned black sea bream into appropriate sizes.
3
Slice the radish into thin rectangles and place them at the bottom of the pot.
4
Place the cleaned black sea bream on top of the radish in the pot and boil thoroughly.
5
Skim off the foam that forms while boiling to remove any fishy odor.
6
Dissolve 1~2 tbsp of soybean paste into the stew to help remove the fishy odor.
7
Season with coarse salt to taste.
8
Add sliced green onions and red chili powder for a spicy kick.
9
Add an appropriate amount of black pepper to enhance the flavor.
10
Finally, add the chopped crown daisy and perilla leaves, and boil once more to finish.