Stir-fried Round Squash

Cut the round squash in half, then in half again, stand it up to cut in half, and then cut into appropriate bite-sized pieces.

Place the cut squash in a bowl, sprinkle with about half a teaspoon of salt, mix, cover with plastic wrap, and cook in the microwave for 4 minutes.

Slice the green onion diagonally, and cut the half onion into quarters and then slice those.

Slice the red chili pepper diagonally as a garnish.

Heat a pan, add about 1 tbsp of oil, and once hot, lower the heat slightly and stir-fry the onion and green onion.

After stir-frying the onion and green onion for a bit, add 1 tbsp of minced garlic and stir-fry together.

Add the microwave-cooked squash and about 1 tbsp of salted shrimp, then stir-fry while mixing.

Add the red chili pepper and stir-fry for about 3 more minutes.

Finish by adding half a tablespoon of sesame oil and half a tablespoon of sesame salt.