Pressure Cooker Beef Short Ribs

Name: Pressure Cooker Beef Short Ribs
Total time: 1 h
Cuisine: Korean
Ingredients: Cheongyang chili pepper Optional; Beef short ribs 3kg; Korean radish 1/5; Carrot 1~2; Onion 1; Potato 2; Large green onion 2 stalks; Minced garlic 2~3 tbsp; Ginger A little; Jin-ganjang (soy sauce) 200ml; Mirin 200ml; Cheongju (refined rice wine) 100ml; Sugar 4 tbsp; Starch syrup 3 tbsp; Sesame oil 2 tbsp; Cola 2 cups

A recipe for tender and deep-flavored beef short ribs made in 30 minutes using a pressure cooker.

KoreanSide Dish

⏱️ 60 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Cheongyang chili pepperOptional

Beef short ribs3kg

Korean radish1/5

Carrot1~2

Onion1

Potato2

Large green onion2 stalks

Minced garlic2~3 tbsp

GingerA little

Jin-ganjang (soy sauce)200ml

Mirin200ml

Cheongju (refined rice wine)100ml

Sugar4 tbsp

Starch syrup3 tbsp

Sesame oil2 tbsp

Cola2 cups

Instructions

Soak the beef short ribs in water with a little sugar to draw out the blood.

⏱️ 30m 0s

Blanch the blood-drained beef short ribs in boiling water.

Wash the blanched ribs thoroughly to remove bone fragments and impurities.

Blend the green onion, onion, radish, minced garlic, ginger, soy sauce, mirin, rice wine, sugar, sesame oil, starch syrup, and cola in a blender to make the sauce.

Place the blanched ribs and the sauce into a pressure cooker and start heating.

Once the pressure cooker weight starts to whistle, boil for 3 to 5 more minutes.

⏱️ 5m 0s

Lower the heat and cook for 15 minutes.

⏱️ 15m 0s

Open the pressure cooker lid and add the radish, potatoes, carrots, and other vegetables cut into bite-sized pieces.

Add the vegetables and simmer for about 10 minutes.

⏱️ 10m 0s

Finally, add the onion and green onion, cook briefly, and serve.