1
Wash the fully thawed pork hind leg in water to remove the blood.
Pork Hind Leg Suyuk (Boiled Pork)
A Baek Jong-won style recipe for boiling pork hind leg, which is cost-effective, so it turns out tender rather than tough.
KoreanOther
⏱️ 150 min total📝 14 steps
What You'll Need
Pork hind leg600g
Water5L
Onion1/4 piece
Green onion1/2 stalk
Doenjang (soybean paste)3 tbsp
Whole garlic6 cloves
Coffeea little
Salted shrimp (saeujeot)1 cup
Minced garlic1 and 1/5 tbsp
Brown sugar1 and 2/3 tbsp
Chives1 and 1/2 stalks
Cooking wine1 and 1/2 tbsp
Sesame oil2 tbsp
Cheongyang chili pepper1 piece
Red chili pepper1 piece
Coarse red chili powder1/2 tbsp
Whole sesame seeds1/2 tbsp
Instructions
2
Pour 5L of water into a pot and bring to a boil.
3
Add the prepared pork hind leg to the pot.
4
Add the onion skins and the green parts of the green onion to the pot.
5
Add the traditional doenjang to the pot.
6
Add the whole garlic to the pot.
7
Add the instant coffee to the pot.
8
Turn on the heat to high, and once it boils, reduce to medium-low heat and continue to boil.
⏱️ 150m 0s9
Put the salted shrimp into a bowl.
10
Add minced garlic, brown sugar, coarse red chili powder, whole sesame seeds, and sesame oil to the bowl.
11
Add the chopped chives and sliced Cheongyang chili pepper and red chili pepper to the bowl.
12
Mix the ingredients in the bowl evenly to finish the seasoned salted shrimp.
13
Remove the well-boiled pork hind leg and slice it.
14
Serve the finished suyuk with the seasoned salted shrimp.