1
Soak the beef shank in cold water for about 1 hour to draw out the blood.
⏱️ 60m 0s
Beef and Radish Soup
A beef and radish soup recipe using beef shank (arongsatae) that allows you to enjoy both tender meat and boiled pork slices.
KoreanSoup & Stew
⏱️ 60 min total📝 10 steps
What You'll Need
Beef shank (arongsatae)As needed
RadishAs needed
Green onion1 stalk
GarlicAs needed
Sand lance fish sauceAs needed
SaltAs needed
Black pepperAs needed
Cold waterAs needed
Instructions
2
Pour cold water into a pot, add the soaked beef shank, and boil on an induction cooktop.
3
Mince the garlic and set aside.
4
Cut the radish into bite-sized pieces.
5
Cut the green onion into large pieces.
6
Skim off any foam that forms during the boiling process while cooking the beef shank.
7
Add the sliced radish to the boiling pot and cook.
8
Once the meat is well-cooked, remove it from the pot and slice it for use as boiled pork (suyuk).
9
Add the sliced green onion, minced garlic, and black pepper to the boiling broth.
10
Season with sand lance fish sauce and salt, then boil until the green onions are thoroughly cooked.