Waterless Suyuk

Name: Waterless Suyuk
Total time: 40 min
Cuisine: Korean
Ingredients: Pork neck As needed (half ratio); Pork belly As needed (half ratio); Onion As needed; Garlic As needed; Doenjang (soybean paste) A little

Sung Si-kyung's waterless suyuk recipe, boiled thoroughly using only the moisture from vegetables and the meat itself.

KoreanOther

⏱️ 40 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Pork neckAs needed (half ratio)

Pork bellyAs needed (half ratio)

OnionAs needed

GarlicAs needed

Doenjang (soybean paste)A little

Instructions

Line the bottom of the pot with sliced onions so the meat does not touch the bottom directly.

Add garlic to help the aroma spread well.

Place the prepared pork neck and pork belly on top of the onions in a half-and-half ratio.

Spread a little bit of doenjang and garlic evenly around the meat.

If it seems like it might burn, pour in a very small amount of water first.

Cover the pot with a lid and cook thoroughly on low heat for about 40 minutes.

⏱️ 40m 0s

Slice the finished waterless suyuk and enjoy.