Namdo-style Eel Soup

Name: Namdo-style Eel Soup
Cuisine: Korean
Ingredients: Eel Appropriate amount; Doenjang (soybean paste) 1 tbsp; Bean sprouts Appropriate amount; Fernbrake Appropriate amount; Dried radish greens Appropriate amount; Bangah leaves Appropriate amount; Green onion Appropriate amount; Onion Appropriate amount; Ginger Appropriate amount; Garlic Appropriate amount; Anchovy fish sauce Appropriate amount; Soy sauce Appropriate amount; Salt Appropriate amount; Pepper Appropriate amount

Namdo-style eel soup prepared by Gyeonggi Provincial Assembly member Jeon Seung-hee.

KoreanSoup & Stew

📝 6 steps

🍳 Start Cooking

What You'll Need

EelAppropriate amount

Doenjang (soybean paste)1 tbsp

Bean sproutsAppropriate amount

FernbrakeAppropriate amount

Dried radish greensAppropriate amount

Bangah leavesAppropriate amount

Green onionAppropriate amount

OnionAppropriate amount

GingerAppropriate amount

GarlicAppropriate amount

Anchovy fish sauceAppropriate amount

Soy sauceAppropriate amount

SaltAppropriate amount

PepperAppropriate amount

Instructions

Dissolve 1 tbsp of doenjang in boiling water and boil the eel.

Once the eel is cooked, remove it and blend it in a blender.

Season the fernbrake and dried radish greens with soy sauce and garlic.

Strain the blended eel through a fine sieve and add it back into the pot where the eel was boiled.

Add the fernbrake, dried radish greens, and bean sprouts to the pot, season with minced garlic, dark soy sauce, fish sauce, and salt, then finish with green onion and pepper.

Add bangah leaves according to your preference to finish.