Aged Kimchi and Monkfish Soup

Name: Aged Kimchi and Monkfish Soup
Total time: 1 min
Cuisine: Korean
Ingredients: Monkfish 1 small fish; Aged kimchi Appropriate amount; Aged kimchi brine Appropriate amount; Green onion 1 stalk; Beef Dashida 1 tbsp; Minced garlic 1 tbsp; MSG 1/2 tbsp (optional); Red chili powder 1 tbsp (optional)

A traditional monkfish soup recipe made with aged kimchi and fresh monkfish for a refreshing taste.

KoreanSoup & Stew

⏱️ 1 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Monkfish1 small fish

Aged kimchiAppropriate amount

Aged kimchi brineAppropriate amount

Green onion1 stalk

Beef Dashida1 tbsp

Minced garlic1 tbsp

MSG1/2 tbsp (optional)

Red chili powder1 tbsp (optional)

Instructions

Start by putting only water and aged kimchi into a pot and bringing it to a boil.

Boil for about 1 minute until the aged kimchi starts to boil.

⏱️ 1m 0s

Add the prepared monkfish to the pot, cover, and boil.

Boil without opening the lid until the monkfish is cooked.

Cut the green onion into appropriate sizes.

Add 1 tbsp of beef Dashida to season.

Add 1 tbsp of minced garlic and boil.

Add a little more beef Dashida or MSG according to your preference.

Add the sliced green onion and a little aged kimchi brine to finish boiling.