Beef Tendon Boiled Meat (Suyuk)

Name: Beef Tendon Boiled Meat (Suyuk)
Total time: 2 h
Cuisine: Korean
Ingredients: Beef tendon 1kg; Soy sauce dip appropriate amount; Onion appropriate amount; Mustard appropriate amount; Green onion appropriate amount

A tender and delicious beef suyuk recipe made by boiling Australian beef tendon until soft, served with a soy sauce dip.

KoreanSide Dish

⏱️ 120 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Beef tendon1kg

Soy sauce dipappropriate amount

Onionappropriate amount

Mustardappropriate amount

Green onionappropriate amount

Instructions

Purchase the beef tendon as a whole piece and boil it in a pot for at least 2 hours.

⏱️ 120m 0s

Remove the well-boiled beef tendon and slice it into bite-sized thicknesses.

Slice the onion and prepare it to be served with the soy sauce dip.

Mix the mustard into the soy sauce dip.

Place the green onions on a plate, top with the sliced beef tendon, and drizzle the sauce over it.

Enjoy the finished beef suyuk with the soy sauce dip.