1
Wash the water dropwort in advance, soak it in vinegar water, then remove and wash all the vegetables.
Skate Soup (Ganjaemi-tang)
A health-boosting skate soup recipe, rich in collagen and protein, boiled with radish, water dropwort, and chives for a spicy and refreshing flavor.
KoreanSoup & Stew
⏱️ 2 min total📝 9 steps
What You'll Need
Skate1 whole (including body, bones, and innards)
Radish1/3
Water dropwort100g~200g
Chives100g~200g
Green onion2 stalks
Onion1/2
Cheongyang chili pepper3
Doenjang (soybean paste)1 tbsp
Red chili powder30g
Beef Dashida1 tsp
Soup soy saucea little
Salta little
Garlic2 tbsp
Ginger1 tsp
Sesame oilappropriate amount
Whole sesame seedsappropriate amount
Instructions
2
Cut the radish into appropriate sizes and score it with a knife so it cooks through easily when boiled in the soup.
3
Clean the skate and separate the wings on both sides.
4
Set aside the wing meat for sashimi, and prepare the center body, tail, and head for the soup.
5
Add water to a pot, add the radish first, then add the soybean paste and red chili powder and bring to a boil.
6
Once boiling, add the prepared skate body, bones, and innards and boil vigorously.
7
Add garlic, ginger, soju, and beef Dashida, adjusting the seasoning while continuing to boil.
8
Slice the onion, Cheongyang chili peppers, and green onions and add them to the soup.
9
Finally, add plenty of water dropwort or chives, boil briefly, and serve like a fresh salad (geotjeori) side dish.
⏱️ 2m 0s