Tender Grilled Beef with Special Sauce

Name: Tender Grilled Beef with Special Sauce
Total time: 10 min
Cuisine: Korean
Ingredients: Beef 300g; Onion 1/5; Minced garlic 1/2 tbsp; Cola 3 tbsp; Sesame oil 1/2 tbsp; Black pepper 2 pinches; Salt 1/3 tbsp; Raw wasabi 3cm; Mayonnaise a little; Vinegar 1 tbsp; Plum extract 1 tbsp

A recipe for marinating tough beef with cola, onion, and minced garlic to make it tender, and making a special raw wasabi sauce.

KoreanOther

⏱️ 10 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Beef300g

Onion1/5

Minced garlic1/2 tbsp

Cola3 tbsp

Sesame oil1/2 tbsp

Black pepper2 pinches

Salt1/3 tbsp

Raw wasabi3cm

Mayonnaisea little

Vinegar1 tbsp

Plum extract1 tbsp

Instructions

Slowly grate 1/5 of an onion using a grater.

Pour the grated onion into a bowl and add 1/2 tbsp of minced garlic.

Add 3 tbsp of cola, 1/2 tbsp of sesame oil, 1/3 tbsp of salt, and two pinches of black pepper, then mix well.

Add the frozen imported sirloin beef to the marinade and gently massage it in.

Let the beef marinate for 10 minutes.

⏱️ 10m 0s

To make the wasabi sauce, mix 3cm of raw wasabi, a little mayonnaise, 1/3 tbsp of salt, 1 tbsp of vinegar, 1 tbsp of cola, and 1 tbsp of plum extract in a bowl.

Heat the pan sufficiently, lower the heat to medium, and place the marinated beef in the pan to grill.

Grill the beef until golden brown and delicious.

Flip the beef occasionally to finish grilling.

Serve the finished beef with the special sauce for dipping.