Steamed Croaker and Flathead

Name: Steamed Croaker and Flathead
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: Flathead 6 fish; Croaker 6 fish; Rice water 1000cc; Cooking wine 100cc; Jin-ganjang (soy sauce) 100cc; Plum extract 50cc; Cooking wine 80cc; Sesame oil 1 tbsp; Garlic 1 tbsp; Sesame seeds 5 tbsp; Thread chili 6 pinches

A recipe for dried fish steamed by soaking semi-dried croaker and flathead in rice water to remove salt and odor, steaming them, and brushing with seasoning sauce.

KoreanSide Dish

⏱️ 90 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Flathead6 fish

Croaker6 fish

Rice water1000cc

Cooking wine100cc

Jin-ganjang (soy sauce)100cc

Plum extract50cc

Cooking wine80cc

Sesame oil1 tbsp

Garlic1 tbsp

Sesame seeds5 tbsp

Thread chili6 pinches

Instructions

Place the flathead and croaker in a bowl, pour in the rice water, and soak for 1 hour to remove odor and salt.

⏱️ 60m 0s

After soaking in rice water, wash the fish clean, rinse off the water, place in a steamer, pour in cooking wine, and steam for 30 minutes.

⏱️ 30m 0s

In a bowl, combine jin-ganjang, plum extract, sesame oil, cooking wine, and garlic to make the seasoning sauce.

Carefully remove the well-steamed fish from the steamer, place on a plate, and evenly brush with the prepared seasoning sauce.

Sprinkle the thread chili and sesame seeds evenly over the seasoned fish to finish.