1
First, remove the blood from the beef shank with a paper towel and soak it in water for about 30 minutes to completely remove the blood.
⏱️ 30m 0s
Boiled Beef Shank (Suyuk)
A simple boiled beef shank recipe that is great as a summer stamina food.
KoreanOther
⏱️ 120 min total📝 10 steps
What You'll Need
Beef shankappropriate amount
Water2L
Sugar1 tbsp
Green onion1 bunch
Garlic4 cloves
Onionhalf
Soy saucea little
Nutritious chivesappropriate amount
Ssamjangappropriate amount
Instructions
2
If you want to remove the blood faster, add 1 tbsp of sugar to the water.
3
Prepare the water to boil the beef shank in a pot and add one bunch of green onion, 4 cloves of garlic, and half an onion.
4
To increase the umami and remove the onion's odor, char it with a torch before adding it to the water.
5
If you don't have a torch, you can preheat a dry pan, place the vegetables on it, and char the surface.
6
Add a little soy sauce to about 2L of prepared water.
7
Place the blood-drained beef shank into the pot and boil for at least 30 minutes.
⏱️ 30m 0s8
Turn off the heat and let it cool for about 1 hour.
⏱️ 60m 0s9
Take out the boiled beef shank and slice it thinly against the grain.
10
Cut the nutritious chives into 5-6cm lengths, slice them, and serve on a plate with ssamjang to finish.