1
After cleaning the fish, place it on a cutting board and make light incisions so the seasoning penetrates well.
Steamed Flatfish
A spicy and sweet steamed fish recipe that uses a mother-in-law's secret method to remove fishy odors and create an artisan flavor.
KoreanSide Dish
📝 8 steps
What You'll Need
Fish4 pieces
Cheongyang chili pepper2 pieces
White part of green onionHalf
Minced garlic1/2 tbsp
Jin soy sauce4 tbsp
Starch syrup2 tbsp
Red chili powder1 tbsp
PepperA little
Sesame oil1 tbsp
Sesame seedsA little
Instructions
2
Finely chop 2 Cheongyang chili peppers.
3
Thinly slice the white part of the green onion like the chili peppers.
4
In a bowl, make the sauce by adding 1/2 tbsp minced garlic, 4 tbsp Jin soy sauce, 2 tbsp starch syrup, 1 tbsp sesame oil, 1 tbsp red chili powder, a dash of pepper, some starch syrup or water, and the chopped green onion and Cheongyang chili.
5
Boil a little water in a pan in advance and place the cleaned fish on top.
6
Top the fish with the prepared sauce and steam it.
7
Flip the fish over, add the remaining sauce evenly, and continue to steam.
8
Once the steamed fish is done, place it on a plate and sprinkle with sesame seeds to finish.