1
Soak 2 large blocks of tofu in water in advance.
Tofu Rice
A special tofu rice recipe featuring North Korean-style fried tofu stuffed with seasoning and rice.
KoreanOther
⏱️ 12 min total📝 6 steps
What You'll Need
Tofu2 large blocks
Perilla oilAs needed
SaltAs needed
RiceAs needed
GarlicMinced garlic as needed
Green onionMinced green onion as needed
Red chili powderAs needed
Anchovy fish sauceAs needed
KimchiAs needed
Instructions
2
Cut the tofu into appropriately sized squares and soak them in salt water.
⏱️ 1m 0s3
Heat perilla oil in a pan and fry the prepared tofu until crispy.
⏱️ 1m 0s4
Once the surface of the tofu is golden brown, turn off the heat and let it cool.
5
Make seasoned kimchi by stir-frying finely chopped kimchi with sesame oil, minced garlic, red chili powder, and sugar.
⏱️ 10m 0s6
Cut one side of the fried tofu with a knife and stuff it with rice and the stir-fried kimchi.