1
Pour water into a pot, add the stock pack, and boil to make the broth.
Bamboo Shoot and Mushroom Perilla Seed Soup
A healthy, savory summer health food recipe made with seasonal bamboo shoots, mushrooms, and perilla seed powder.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Bamboo shootsAs needed
Oyster mushrooms1 pack
Shiitake mushroomsAs needed
Tofu1 block
Onion1 piece
Perilla seed powderAs needed
Perilla oilAs needed
Soy sauceAs needed
SaltAs needed
Stock pack1 piece
WaterAs needed
Instructions
2
Tear the thick parts of the boiled bamboo shoots into long strips, rinse them in water, sprinkle with salt, and let them marinate.
3
Slice the onion into bite-sized pieces.
4
Add a splash of soy sauce and perilla oil to the prepared onion, then stir-fry with sliced shiitake mushrooms.
5
Once the pot starts to boil, remove the stock pack.
6
Take out a pack of prepared bamboo shoots, rinse lightly, and add to the pot.
7
Season the boiling broth with salt, perilla oil, perilla seed powder, and soy sauce.
8
Cut the tofu into bite-sized pieces and add to the pot.
9
Add all ingredients including perilla seed powder, tofu, bamboo shoots, onion, and mushrooms, and boil vigorously to finish.