Steamed Dried Fish

Name: Steamed Dried Fish
Total time: 20 min
Cuisine: Korean
Ingredients: Red sea bream 17; Flathead 1; Yellow stingray 1; Dried yellow corvina 3; Pomfret 2; Plum extract 15cc; Dark soy sauce 60cc; Sesame oil 5cc; Cooking wine 15cc; Garlic 1 tbsp; Pepper 1 tbsp; Chili threads 3 pinches; Sesame seeds 5 tbsp

A recipe for savory and chewy steamed fish made by steaming various dried fish in a steamer and topping them with a special sauce.

KoreanSide Dish

⏱️ 20 min total📝 7 steps

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What You'll Need

Red sea bream17

Flathead1

Yellow stingray1

Dried yellow corvina3

Pomfret2

Plum extract15cc

Dark soy sauce60cc

Sesame oil5cc

Cooking wine15cc

Garlic1 tbsp

Pepper1 tbsp

Chili threads3 pinches

Sesame seeds5 tbsp

Instructions

Trim the cleaned dried fish such as red sea bream, flathead, yellow stingray, dried yellow corvina, and pomfret by cutting off sharp fins, tails, and other tough parts with scissors.

Place the trimmed fish in a steamer, cover, and steam over high heat for 15 minutes.

⏱️ 15m 0s

In a bowl, mix 60cc of dark soy sauce, 5cc of sesame oil, and 15cc of cooking wine.

Add 1 tbsp of garlic and 1 tbsp of pepper to the soy sauce mixture and stir well to make the sauce.

Evenly brush the prepared sauce over the fish that has been steamed for 15 minutes.

Place the sauced fish back into the steamer and steam for another 5 minutes.

⏱️ 5m 0s

Finish by sprinkling 3 pinches of chili threads and 5 tbsp of sesame seeds over the steamed fish.