1
Mix buckwheat flour with water until smooth, ensuring there are no lumps to create the batter.
Buckwheat Crepes (Memil-jeonbyeong)
A recipe for savory and spicy buckwheat crepes filled with radish, glass noodles, and green onions, using buckwheat flour you have at home.
KoreanOther
📝 9 steps
What You'll Need
Buckwheat flouras needed
Wateras needed
Radishas needed
Glass noodlesas needed
Green onionas needed
Garlicas needed
Red chili powderas needed
Black pepperas needed
Saltas needed
Cooking oilas needed
Instructions
2
Julienne the radish and set aside.
3
Mince the green onion and garlic.
4
Boil the glass noodles, then chop them into smaller pieces.
5
In a bowl, combine the julienned radish, minced green onion, minced garlic, and glass noodles.
6
Add red chili powder, black pepper, and salt, then mix the filling ingredients thoroughly.
7
Grease a pan with cooking oil and spread a thin layer of the buckwheat batter to cook.
8
Place the prepared filling onto the cooked buckwheat crepe and roll it up.
9
Slice the finished buckwheat crepes into bite-sized pieces and serve on a plate.