1
Cut the sole in half and trim the tail area as it is a bit wide.
Seodae (Sole) Steamed and Seasoned Grill
A recipe for mild and spicy steamed and seasoned sole, using Yeosu-style flatfish and sole.
KoreanOther
⏱️ 15 min total📝 15 steps
What You'll Need
Sole (Seodae)780g
Gochujang (Red chili paste)100g
Cheongyang chili pepper40g (4 peppers)
Green onion10g
Mirin4 tbsp (28cc)
Soy sauce1 tbsp (7cc)
Oligosaccharide & starch syrup1 tbsp (7cc)
Sugar1 tbsp (6g)
Black peppera little
Instructions
2
Make incisions on the belly side of the sole first, rather than the back side.
3
Steam the fish using a steamer for about 15 minutes.
⏱️ 15m 0s4
Slice the Cheongyang chili peppers and set aside.
5
Finely chop the green onions.
6
Wash the peppers in water to remove the seeds and pat dry.
7
Dice the peppers into small pieces.
8
Add 100g of gochujang to a bowl.
9
Add 1 tbsp of soy sauce.
10
Add 1 tbsp of sugar.
11
Add 4 tbsp of mirin.
12
Add 1 tbsp of oligosaccharide and starch syrup.
13
Add a little black pepper.
14
Mix the prepared sauce thoroughly.
15
Brush the sauce onto the well-steamed sole.