1
Slice the perilla leaves into thin, appropriate strips.
Sung Si-kyung Style Sundae Stir-fry
A spicy and savory sundae stir-fry recipe in the style of Barbara's Kitchen.
KoreanOther
⏱️ 3 min total📝 7 steps
What You'll Need
Sundae (blood sausage)appropriate amount
Perilla leavesappropriate amount
Cabbageappropriate amount
Green onionappropriate amount
Cho-gochujang (vinegared chili paste)appropriate amount
Sugara little
Perilla seed powdera little
Instructions
2
Cut the cabbage into bite-sized pieces.
3
Slice the green onion into appropriate thicknesses.
4
Grease a pan and stir-fry the sundae for 3 minutes.
⏱️ 3m 0s5
Add cho-gochujang and sugar to the pan to season, then mix well.
6
Add the sliced cabbage, green onion, and perilla leaves to the pan with the sundae and stir-fry.
7
Sprinkle with perilla seed powder to add a savory flavor.