1
Warm the starch syrup in the microwave for about 15 seconds.
⏱️ 0m 15s
LA Galbi
A savory, premium hotel-style LA beef rib recipe.
KoreanSide Dish
⏱️ 0 min total📝 11 steps
What You'll Need
LA beef ribs1kg
Starch syrup250g
Sugar150g
Minced ginger15g
Minced garlic15g
Sesame seeds15g
Black pepper2.5g
Mirin25g
Cheongju (refined rice wine)25g
Green onion30g
Onion30g
Pear60g
Brewed soy sauce250g
Sesame oil25g
Water250g
Instructions
2
Mix the warmed 250g of starch syrup with 150g of sugar first.
3
Place minced ginger and minced garlic in a blender in a 1:1 ratio.
4
Add 15g of sesame seeds to the blender.
5
Add 2.5g of black pepper, 25g of mirin, 25g of Cheongju, 30g of green onion, 30g of onion, 60g of pear, 250g of brewed soy sauce, and 25g of sesame oil, and blend together.
6
Add the blended seasoning to the previously mixed sweeteners (starch syrup and sugar) and stir.
7
Add 250g of water to the marinade.
8
Cut the LA beef ribs to fit the size of the pan and prepare them for marinating.
9
Lay the LA beef ribs out in a row and pour the marinade over them to soak.
10
Once the pan is hot, turn the heat to medium-high and grill.
11
Cook over medium-low heat as if braising.