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Grate the potatoes as much as you want using a grater.

A super simple cheese potato pancake recipe made crispy and savory using leftover potatoes and cheese.
Grate the potatoes as much as you want using a grater.
Season the grated potatoes with a little salt.
Add 1 tablespoon of potato starch and mix.
Slice the cheese into appropriate sizes.
Grease a pan and turn on the heat.
Spread the potatoes in the pan, add plenty of sliced cheese, and cover with the remaining potatoes.
Keep pulling the edges inward while frying so that the melting cheese sticks well to the potatoes.
Fry until golden brown on both sides to finish.