Skip to main content
Cheese Potato Pancake

Cheese Potato Pancake

A super simple cheese potato pancake recipe made crispy and savory using leftover potatoes and cheese.

KoreanSide Dish
📝 8 steps

What You'll Need

Potatoto taste
Potato starch1 tbsp
Cheeseto taste
Salta little

Instructions

1

Grate the potatoes as much as you want using a grater.

2

Season the grated potatoes with a little salt.

3

Add 1 tablespoon of potato starch and mix.

4

Slice the cheese into appropriate sizes.

5

Grease a pan and turn on the heat.

6

Spread the potatoes in the pan, add plenty of sliced cheese, and cover with the remaining potatoes.

7

Keep pulling the edges inward while frying so that the melting cheese sticks well to the potatoes.

8

Fry until golden brown on both sides to finish.