LA Galbi

Name: LA Galbi
Total time: 24 h 20 min
Cuisine: Korean
Ingredients: LA Galbi 5kg; Pear 1 (large); Onion 1 (large); Kiwi 2; Canned pineapple 6 rings; Water 2 cups; Fruit juice 1600ml; Soy sauce 300ml; Unrefined sugar 8 tbsp; Minced garlic 5 tbsp; Sesame oil 3 tbsp; Pepper half tbsp; Sesame seeds 2 tbsp; Green onion 1.5 stalks

A golden recipe for making delicious LA Galbi in a large 5kg batch.

KoreanSide Dish

⏱️ 1460 min total📝 13 steps

🍳 Start Cooking

What You'll Need

LA Galbi5kg

Pear1 (large)

Onion1 (large)

Kiwi2

Canned pineapple6 rings

Water2 cups

Fruit juice1600ml

Soy sauce300ml

Unrefined sugar8 tbsp

Minced garlic5 tbsp

Sesame oil3 tbsp

Pepperhalf tbsp

Sesame seeds2 tbsp

Green onion1.5 stalks

Instructions

Wash the LA Galbi twice with water to remove the blood.

Pour in cider and let it sit for about 20 minutes to completely remove the blood.

⏱️ 20m 0s

Rinse the LA Galbi that was soaked in cider once or twice with water.

Cut the pear, onion, kiwi, and canned pineapple into appropriate sizes.

Blend 2 cups of pear juice, 6 rings of canned pineapple, and 2 kiwis in a blender.

Add 2 cups of onion to the blender and blend.

Make the marinade by stirring together 1600ml of fruit juice, 300ml of soy sauce, 8 tablespoons of unrefined sugar, 5 tablespoons of minced garlic, 3 tablespoons of sesame oil, half a tablespoon of pepper, 2 tablespoons of sesame seeds, and the chopped green onions.

Layer the LA Galbi in a container, pouring the marinade over each layer.

Let it marinate for about a day.

⏱️ 1440m 0s

Place the marinated LA Galbi in a pan without oil and grill over low heat.

Drizzle the marinade sauce over the ribs while grilling over gentle heat.

Cut the tendons occasionally and grill until golden brown on both sides.

Finish by grilling over high heat to make the meat golden and delicious.