1
Wash the LA Galbi thoroughly under running water to remove bone fragments and drain.
LA Galbi
Baek Jong-won's LA Galbi recipe, perfect for enjoying with family during the Lunar New Year.
KoreanOther
⏱️ 120 min total📝 5 steps
What You'll Need
LA Galbi1kg
Dark soy sauce1 cup (200g)
Brown sugar1/2 cup (80g)
Cooking wine1/2 cup (100g)
Minced garlic1/4 cup (40g)
Minced ginger1/2 tbsp (8g)
Green onion1 cup (80g)
Sesame oil2 tbsp (15g)
Purified water3 cups (540g)
Pepper powderto taste
Instructions
2
In a bowl, combine 3 cups of purified water, 1 cup of dark soy sauce, 1/2 cup of brown sugar, 1/2 cup of cooking wine, 1/4 cup of minced garlic, 1/2 tablespoon of minced ginger, chopped green onion, and a dash of pepper powder to make the marinade.
3
Stir well until the sugar is completely dissolved, then add 2 tablespoons of sesame oil and mix.
4
Layer the drained LA Galbi in an airtight container and pour the prepared marinade over it.
5
Marinate for at least 2-3 hours, then grill the desired amount of ribs in a frying pan.
⏱️ 120m 0s