Stir-fried Asparagus and Bacon

Cut off and remove the hard parts at the bottom of the asparagus.

Peel the tough skin of the asparagus thinly using a knife or a vegetable peeler.

Cut the prepared asparagus into pieces about the size of a finger joint.

Cut the bacon into bite-sized pieces.

Melt butter in a pan and stir-fry the sliced bacon.

When the bacon is partially cooked, add the sliced asparagus and stir-fry together.

Season with salt and pepper and continue to stir-fry.

Finally, add a splash of soy sauce to enhance the flavor and stir-fry briefly.