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Cabbage Apple Salad

Cabbage Apple Salad

A super simple salad recipe using cabbage and apples, great for diet and health.

OtherSide Dish
⏱️ 20 min total📝 8 steps

What You'll Need

Cabbage1/4 head (approx. 320g)
Apple1
Sea salt1 tbsp
Carrota little
Vinegar1 tbsp
Sugar1/3 tbsp
Brewed soy sauce (dark soy sauce)1 tbsp
Whole grain mustard1 tbsp
Honey1 tbsp
Extra virgin olive oil1 tbsp

Instructions

1

Use a mandoline or a vegetable peeler to julienne the cabbage lengthwise.

2

Submerge the julienned cabbage in water, add 1-2 tbsp of baking soda, soak for 5 to 10 minutes to clean, then rinse under running water and drain.

⏱️ 10m 0s
3

Add 1 tbsp of sea salt and pickle the cabbage for about 10 minutes.

⏱️ 10m 0s
4

Like the cabbage, julienne the apple with the skin on.

5

Drain the water from the pickled cabbage and squeeze firmly by hand to remove moisture.

6

In a bowl, combine vinegar, sugar, brewed soy sauce, honey, olive oil, and whole grain mustard, and mix well to make the dressing.

7

In a bowl, first mix the prepared cabbage and apple well.

8

Pour the prepared dressing over the cabbage and apple, toss evenly, and enjoy.