Eggs Benedict

Name: Eggs Benedict
Cuisine: Western
Ingredients: Egg appropriate amount; Vinegar appropriate amount; Milk appropriate amount; Butter appropriate amount; Lemon appropriate amount; Rapeseed leaves appropriate amount; Parsley appropriate amount; English muffin appropriate amount; Mortadella ham appropriate amount; Extra virgin oil appropriate amount; Cayenne pepper appropriate amount

This is the most elegant recipe for Eggs Benedict among brunch menus.

WesternOther

📝 7 steps

🍳 Start Cooking

What You'll Need

Eggappropriate amount

Vinegarappropriate amount

Milkappropriate amount

Butterappropriate amount

Lemonappropriate amount

Rapeseed leavesappropriate amount

Parsleyappropriate amount

English muffinappropriate amount

Mortadella hamappropriate amount

Extra virgin oilappropriate amount

Cayenne pepperappropriate amount

Instructions

Melt the butter to make clarified butter.

Make the sauce using egg yolk, lemon juice, salt, and butter.

Toast the English muffin in a pan.

Sauté the Mortadella ham in a pan.

Add vinegar to boiling water and add the egg to make a poached egg.

Place the Mortadella ham, rapeseed leaves, and poached egg on top of the toasted English muffin.

Drizzle with the prepared sauce and garnish with cayenne pepper to finish.